Archive for the 'Adobo Cook-Off' Category

Filipino-style adobo
In Filipino cuisine, adobo refers to a common and very popular cooking process indigenous to the Philippines.[1]
When Spanish colonizers first took administration over the Philippines in the late 1500s and early 1600s, they encountered an indigenous cooking process which involved stewing with vinegar, which they then referred to as “adobo,” which is the Spanish [...]

Owez, Adobo, super sarap!  Too many of us that grew up eating our mama’s and papa’s adobo, we tend to look that simple flavored mixed of soy sauce, garlic, laurel and other mix that makes the adobo a home cookin’ meal that we must eat.  There’s not a month that passes by without having adobo [...]